Probiotic Pineaple Honey
RECIPES
Probiotic Pineapple Honey is a simple fermented preparation made with pineapple and aromatic vanilla honey. During the resting period in the freezer, the natural sugars and enzymes from the pineapple and honey slowly interact, creating a refreshing mixture with a mildly tangy, tropical flavor.
This recipe is easy to prepare and uses only a few natural ingredients. The result is a naturally sweet pineapple honey blend that can be enjoyed as a refreshing treat or added to beverages and desserts.
Ingredients
Instructions
1. Prepare the ingredients
Place the frozen pineapple chunks in a bowl, then prepare the vanilla honey and cold water.
2. Add vanilla honey and water
Add the vanilla honey and cold water to the bowl.
3. Mix until smooth
Mix the ingredients until the honey becomes slightly less dense (for fermentation in the freezer)
4. Adjust sweetness
Taste test, then add more vanilla honey if needed.
5. Put in the freezer
Cover the bowl with a lid then put it in the freezer.
6. Serve after a few days
Take it out after a few days and enjoy your fresh cold fruity dessert!
Serving Ideas
Serve chilled as a refreshing tropical dessert
Add it to water for infusing
Use as a topping for yogurt or smoothies