Vanilla Butter Cookies
RECIPES
Vanilla Butter Cookies are a timeless treat that highlight the delicate aroma and natural flavor of real vanilla. When high-quality vanilla is blended with butter and sugar, it creates a dough that bakes into cookies with a light, crisp edge and a soft, buttery center. The gentle fragrance released during baking is part of what makes vanilla such a beloved ingredient in kitchens around the world.
These cookies are versatile and easy to prepare, making them perfect for afternoon tea, coffee breaks, or simple homemade gifts.
Ingredients
Instructions
1. Preheat the oven to 170°C and prepare a baking tray with parchment paper.
2. In a bowl, cream the butter and sugar together until the mixture becomes smooth and slightly fluffy.
3. Add the egg and vanilla extract, then mix until well combined.
4. Gradually add the flour and salt, mixing until a soft dough forms.
5. Roll the dough out on a lightly floured surface and cut it into cookie shapes using a cutter.
6. Place the cookies on the baking tray and bake for about 12–15 minutes, or until the edges turn lightly golden.
7. Allow the cookies to cool before serving so they develop their crisp texture.